Discover the Heart of Japanese Food Culture
How Sake and Home Cooking Tell the Story of Japan
Japanese cuisine is deeply rooted in seasonality, regional diversity, and centuries of culinary wisdom. While dishes like sushi, ramen, and tempura have become globally popular, the true soul of Japanese food is often found in everyday meals and locally crafted drinks—especially in rural regions like Nagano. Exploring Japan through its food is more than just a culinary experience; it’s a journey through tradition, nature, and community.
Nagano Prefecture, known for its longevity and healthy lifestyle, offers a perfect example of how food and culture are connected. From fresh mountain vegetables to preserved winter pickles, the local diet reflects a deep understanding of the seasons. And no meal is complete without a drink—Nagano is also home to more than 70 sake breweries, each crafting distinctive sake using pure alpine water and locally grown rice. The result is a wide range of flavors that pair beautifully with home-style Japanese dishes.
If you’re curious about how Japanese people enjoy food and sake in daily life, we invite you to explore both sides of this culture.
For a deeper dive into the world of Sake, take a look at the following link.
Together, they offer a delicious and insightful introduction to the flavors of Japan.
Learn about the fundamentals of Japanese home cooking—from essential ingredients to cultural customs.