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Sake at Home
Explore Japanese Local Food Culture
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Sake Brewery Tour in Omachi, Nagano
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Main
Traditional
Miso Pork Dumpling (Miso Gyoza)
40 mins
Intermediate
Traditional
Crispy Chicken Wings with Sweet Soy Sauce
30 mins
Intermediate
Traditional
The Classic Katsu-don & Katsu-toji
40 mins
Intermediate
Traditional
Sauce Katsu Don
30 mins
Intermediate
Miso Flavored Sautéed Chicken
25 mins
Beginner
Eggplant Parmesan
40 mins
Intermediate
Beef-Wrapped Rice Roll with Wasabi Flowers
3 hrs 15 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Shinshu Salmon Aburi with Homemade Ponzu Sauce
Traditional
Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
1 hr 15 mins
Intermediate
Low Carb
Udo, Strawberry and Prosciutto Salad
45 mins
Beginner
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