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Sake at Home
Explore Japanese Local Food Culture
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Sake Brewery Tour in Omachi, Nagano
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Nagano’s Culinary Heritage
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Japanese
Basics
Steamed Japanese Rice
1 hr
Beginner
Traditional
Tofu and Green Onion Miso Soup
15 mins
Beginner
Traditional
Miso Pork Dumpling (Miso Gyoza)
40 mins
Intermediate
Traditional
Spinach with Sesame Dressing (Goma-ae)
15 mins
Traditional
Crispy Chicken Wings with Sweet Soy Sauce
30 mins
Intermediate
Traditional
The Classic Katsu-don & Katsu-toji
40 mins
Intermediate
Traditional
Sauce Katsu Don
30 mins
Intermediate
Miso Flavored Sautéed Chicken
25 mins
Beginner
Tuna Tossed with Sansho Soy Sauce
30 mins
Beginner
Beef-Wrapped Rice Roll with Wasabi Flowers
3 hrs 15 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Shinshu Salmon Aburi with Homemade Ponzu Sauce
Traditional
Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
1 hr 15 mins
Intermediate
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