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Discover Japan's Flavors: Cooking Classes & Sake Tastings in Nagano 🇯🇵
Travel | Food | Drinks

In Nagano, there’s a one-of-a-kind dish called O In Nagano, there’s a one-of-a-kind dish called Oshibori Udon. 🍜✨ The dipping sauce is made from grated Nezumi Daikon, a small round radish with a sharp, nose-tingling heat similar to wasabi. Mixed with miso, bonito flakes, and green onion, it’s refreshing, spicy, and full of flavor.Not only delicious but also healthy, as this special radish contains digestive enzymes that help revive the body—just what you need on a hot summer day. 🌿☀️ I tried it at Kaize in Sakaki Town, a local favorite known for its Oshibori Udon and 100% buckwheat soba.@kaize.sakaki #japanesefood #japanfoodculture #tastejapan #eatjapan #japanesecuisine #foodietravel #authenticjapanesefood #naganoeats #japantraveleats #foodieadventure #discoverjapanesefood #udonlovers #japanfoodie #sobalovers #nagano #sakaki #sakeathome
Savor autumn with a cozy bowl of butternut squash Savor autumn with a cozy bowl of butternut squash and miso soup.Though the days are still warm, the market stalls are already filled with pumpkins and squash. This soup balances the natural sweetness of squash with the umami of miso, finished with nutty browned butter for a trio of sweetness, richness, and depth.Perfectly paired with a well-matured junmaishu, full of umami. Don’t miss the limited-edition autumn junmai from Daisekkei—an ideal match for the season.#sakeathome #comfortfood #foodie #eatseasonal #butternutsquashsoup #miso #japaneseflavors #sakepairing #naganosake #daisekkei #tasteofjapan #nagano #azumino #japaneserecipe #japanfoodie
❄️🍙 Koori-mochi – frozen rice cakes of Na ❄️🍙 Koori-mochi – frozen rice cakes of NaganoMade only in the coldest winters, these traditional rice cakes are pounded by hand, wrapped in washi paper, and frozen in icy snowmelt water. Once dried, they become a rare preserved food you can only find here in Nagano.At our cooking class, you’ll turn this local treasure into something delicious with your own hands. 🥢✨#naganofood #koorimochi i #japanesecookingclass #tastenagano #hiddenjapan #foodculturejapan #naganoexperience #cookinjapan #japanfoodie #sakeathome #naganoprefecture #omachi #naganocookingclasses
Autumn Journey Through Nagano’s Food Culture Sa Autumn Journey Through Nagano’s Food CultureSanzoku-yaki is more than just fried chicken—it is a dish born in Nagano, where garlic and ginger have long been treasured for both flavor and strength. Marinated with sake and soy sauce, then fried until crisp, it has become a favorite as Izakaya menu enjoy with sake.To accompany it, Hokuan Daikoku Autumn Junmai Ginjo offers a mellow richness and clean finish, reflecting the skill of local brewers who have crafted sake for generations in the Northern Alps.Together, they tell the story of Nagano’s autumn—hearty flavors, clear mountain air, and traditions passed down through time.For the recipe, click the profile link @sake_at_home_by_yuka @hokuan_daikoku #naganotrip #japanesefood #naganofoodie #sanzokuyaki #sanzokuyakichicken #autumnvibes #washoku #naganosake #izakayafood #japaneserecipe #japanesecooking #cookingclass #japanesecookingclass #saketour #hokuandaikoku #hiyaoroshi #autumnsake #sakeathome #omachi #nagano #japanesesake #sakelover #junmai #japanesecuisine
In Nagano, summer festivals bring a unique delicac In Nagano, summer festivals bring a unique delicacy: Koi no Arai—carp sashimi chilled in ice water. 🐟❄️ Refreshingly crisp, it’s dipped into bold sauces like karashi miso or ginger soy sauce.Across Nagano, koi dishes are loved, but one of the best-known is from Koi Nishi Honten in Ueda. @info_koinishi A true taste of Japan’s summer food culture! 🇯🇵✨#naganoeats #japanesefoodculture #koinoarigachi #naganojapan #japanesesummer #foodtraditions #localcuisine #sashimilovers #japanfoodie #naganotravel #tastenagano #sakeathome #naganoprefecture #ueda
✨Japanese Cooking Class with Local Nagano Ingred ✨Japanese Cooking Class with Local Nagano Ingredients✨Step into a warm, inviting kitchen where you can experience Japanese culture through seasonal ingredients. Everything is ready for you—just bring yourself! (We’ve got aprons and all the tools prepared.)Come and enjoy a deeper taste of Japanese cuisine. 🍶🥢🌿#naganocookingclasses  #japanesefoodexperience #cookinjapan #naganotrip #japanfoodculture #japanesecookingclass #travelnagano #foodandculture #experiencejapan #sakeandfood #sakeathome #naganoprefecture #omachi #hakubavalley #wachigai
A Must-Visit Lakeside Café This Summer This cozy A Must-Visit Lakeside Café This SummerThis cozy café opened just last year on the shores of Lake Aoki. It serves delicious meals and drinks made with fresh, local ingredients.Lake Aoki is fed not only by snowmelt from rivers but also by spring water that filters up from deep within the mountains. The result? Incredibly clear water—so transparent you can see the lakebed from the café. @ao_lakeside_cafe #lakeaoki #nagano #omachi #hakuba #hakubavalley #cafe #naganogourmet
Sudachi soba has become something of a summer spec Sudachi soba has become something of a summer specialty. Sudachi is a citrus fruit native to Japan. Its sharp acidity and refreshing fragrance make it popular in Japanese cuisine, especially summer dishes. I don’t remember seeing it in the past, but these days, lots of soba shops nearby seem to have it on their menu. Each soba restaurant puts its own creative twist on sudachi soba to bring out the best in their handmade noodles. This is something you need to live with summer heat. #japanesegroumet #soba #sudachi #summerdish #nagano #naganogourmet
Sake aperitivo time with good friends. A lovely sp Sake aperitivo time with good friends.A lovely spot, @nishina_shouten for a small glass of chilled sake on a summer evening. This small boutique newly opened in Omachi sells amazing products from various areas in Japan and you can definitely find something you like to try. All the products are carefully chosen to be on the shelf and rare to find in daily stores.Also there is a nice handmade bar counter for you to try craft sake from local breweries. Amazing lineup is sake will fulfill your stay in this are for sure!I have tasted this summer limited edition, Hanabi, means fireworks, from @ryusuisen_ichinoya True to its name, it was vibrant and floral on the palate.#sake #japanesesake #aperitivos #summervibes☀️ #nagano #omachi #boutiquesake
When you book Onsen Ryokan, if they have Sake tast When you book Onsen Ryokan, if they have Sake tasting set dinner, it is no way to choose other course. Normally the tasting set is the best to taste Sake from different breweries, so it is the best way to enjoy local sake! Here is the Sake tasting dinner in Suwa, @saginoyu.kamisuwa #suwa #saketastingdinner #suwako #nagano #naganogroumet #sake #saketrip
Suwa sake brewery tasting! 5 sake breweries, inclu Suwa sake brewery tasting! 5 sake breweries, including Masumi, are located within walkable distance. You can taste about 5 and more sake at each brewery only at 3000yen!! Amazing experience with sake:):) #sake #saketour #japanesesake #suwa #nagano #nagano #saketasting @masumi_sake @k_honkin @yokobue_nihonsyu @maihime.sake #麗人酒造
Have you ever tried pairing Sake with non-Japanese Have you ever tried pairing Sake with non-Japanese cuisine? With its rich sweetness and umami, Sake offers endless pairing possibilities beyond other beverages. Exploring Sake with different dishes can unlock exciting and unexpected culinary delights—why not discover a whole new world of flavors?#sake #japanesesake #sakepairing #sakelover #japanesefood #sakeathome
Back when I lived in Canada, every Japanese restau Back when I lived in Canada, every Japanese restaurant served sake warm. At the time, it seemed that sake was only meant to be enjoyed hot, and only premium sake was considered worthy of being served chilled. But that’s not true at all!Sake is a drink meant to be savored through its flavor transformations at different temperatures. You can choose to enjoy it warm or chilled depending on the season, the mood, or your personal preference.That said, it’s true that certain types of Sake are better suited for specific temperatures. By understanding these characteristics and pairing the right type of Sake with the appropriate temperature, you can fully appreciate its depth and value.#sake #japanesesake #sakeathome #sakebasics #sakepairing
When choosing Japanese Sake, it’s helpful to und When choosing Japanese Sake, it’s helpful to understand the labels. In particular, knowing about the different types of Junmaishu, which is currently trending, can help you find the perfect flavor. Junmaishu refers to Sake made purely from rice, koji mold, and water, without any added alcohol. It offers the natural richness, Umami, and flavor of rice.There are different types of Junmaishu, but starting with these three basics will make it much easier to choose whether you’re at a restaurant or a Sake shop. Some are best enjoyed chilled, while others are better warm. Those details in another post, so be sure to check it out!#sake #japanesesake #sakeathome #junmai #junmaiginjo #junmaidaiginjo #sakebasics #sake
Tuna Tossed with Sansho Soy Sauce Tuna and cucumb Tuna Tossed with Sansho Soy SauceTuna and cucumber salad is a common dish in Japanese cuisine, but its flavor can change dramatically depending on the dressing. By incorporating Sansho soy sauce, you can add a refreshing summer vibe and a unique twist. Pairing it with Junmaishu can elevate the dish into a remarkable. Checkout the recipe at my website @sake_at_home_by_yuka #junmai#kimoto#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakestagram#japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty#tuna#maguro#sanshou
How to make “Miso-Flavored Grilled Chicken” pa How to make “Miso-Flavored Grilled Chicken” paired with Kurosawa Sake Brewery Izutsucho Kimoto Junmai Funa-no-Sato. The preparation is almost the same as making meatballs. It’s interesting how using different ingredients turns it into a Japanese-style dish. Wrapping the chicken in Shiso leaves and cooking it slowly results in tender, juicy texture. Grilling it just before eating pairs perfectly with Sake, so be sure to cook it right before serving.#junmai#kimoto#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakestagram#japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty#miso
Dishes to pair with Kurosawa Sake Brewery Izutsuch Dishes to pair with Kurosawa Sake Brewery Izutsucho Kimoto Junmai Funa-no-SatoThis Sake can be enjoyed with a wide range of dishes, and I’ve prepared three perfect pairings: “Marinated Tuna with Sanshou Soy Sauce,” “Miso-Flavored Grilled Chicken,” and “Butter Soy Sauce Edamame.” Sansho, a Japanese spice, is a summer staple. I use Sanshou berries harvested from the garden, marinated in soy sauce or oil, to create a refreshing seasonal condiment. The “Miso-Flavored Grilled Chicken” combines the rich Umami of Miso with the acidity and sweetness of the Sake, making it a must-try dish. “Butter Soy Sauce Edamame” elevates the usual salted edamame to a richly flavored side dish that pairs wonderfully with light and refreshing foods.#junmai#kimoto#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakestagram#japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty#miso #edamame #tuna #maguro #sanshou
How to make “Zucchini Carpaccio,” which pairs How to make “Zucchini Carpaccio,” which pairs perfectly with Masumi’s summer limited edition “Junmai Ginjo Suzumi Sake,” is quite simple. Mix soy sauce and olive oil well, and generously use Parmesan cheese. Adding some bonito flakes is also recommended. For a summer aperitif, I prefer easy-to-make snacks like this so I can enjoy a delicious drink quickly 😋#masumi#summer#junmai#ginjo#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakestagram#japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty#Carpaccio#Zucchini#vegetables
Here’s how to make Sanshou-flavored deep fried m Here’s how to make Sanshou-flavored deep fried marlin to pair with the refreshing Masumi summer limited edition ‘Junmai Ginjo Suzumisake.’ First, sprinkle salt on the marlin fillets to remove excess moisture. Cut the marlin into bite-sized pieces for easy eating. Season simply with salt and ginger. Mix flour and cornstarch thoroughly for the coating, and deep fry the pieces in oil at 180°C until crispy. Don’t forget to sprinkle sansho on the freshly fried marlin!#masumi#summer#junmai#ginjo#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakeparing #japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty#marlin
What I love is the matching of a bit of bitterness What I love is the matching of a bit of bitterness and sake with full of refreshing flavor. The salad of watercress and pork shabu-shabu, paired with Masumi's summer limited edition 'Junmai Ginjo Suzumi Sake,' highlights the freshness of the watercress and the tenderness of the pork, making for a delightful summer dinner. It's important to gently simmer the pork in hot water with salt and cooking sake over low heat. Let the pork cool naturally without using cold water; this keeps it tender and at the perfect temperature for the salad. The simple seasoning pairs beautifully with the crisp and refreshing summer sake.#masumi#summer#junmai#ginjo#nagano#naganosake#sake#sakelover#japanesesake#japaneserecipe#sakeathome#sakekampai#sakeparing #japanesefood#japanesecuisine#japanesecooking#aperitivo#homecooking#homeparty
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