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Sake at Home

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Discover Japan's Flavors: Cooking Classes & Sake Tastings in Nagano 🇯🇵
Travel | Food | Drinks

Blé Noir - Delicious Buckwheat Galette from Nagan Blé Noir - Delicious Buckwheat Galette from Nagano Crispy and fragrant, this galette is made with 100% Nagano-grown buckwheat flour — a French-style way to enjoy Nagano’s famous soba in a whole new form.Topped with local Azumino vegetables and eggs, it’s a perfect taste of the region.The restaurant also serves as an art gallery, offering a peaceful space to enjoy both good food and beautiful moments.#nagano #galette #BleNoir #azumino #japantravel #hiddengemsjapan
Taste of Autumn - Shine Muscat Salad ✨ Celebrat Taste of Autumn - Shine Muscat Salad ✨Celebrate the season’s first delights with a glass of matured Hiyaoroshi sake and this refreshing fruit salad — a simple yet elegant aperitif.This Shine Muscat, salted tofu, and prosciutto salad captures the essence of autumn in every bite.Paired with Ichinoya RYUSUISEN “Meigetsu”, it’s a light, flavorful dish perfect for welcoming the long autumn evenings. For the recipe, check the bio @sake_at_home_by_yuka #shinemuscat #hiyaoroshi #sakepairing #japanesecuisine #naganosake #seasonalflavors #SakeAtHome #fruitsalad @ryusuisen_ichinoya
Are you looking forward to feel the real Japanese Are you looking forward to feel the real Japanese culture? Here is Japanese cooking class to learn Nagano’s local food culture. Not only learning local foods, you will also go through basics of Japanese cooking. After the class, you will be able to try the recipes at home!For booking, check the profile @sake_at_home_by_yuka #japanesecookingclass #cookingclass #japanesecuisine #japaneseculture #triptojapan #thingstodoinjapan #nagano #omachi #sakeathome
Founded in 1933, Okina-do is a historic Western-st Founded in 1933, Okina-do is a historic Western-style restaurant in Matsumoto 🍴Here, you can taste Japan’s unique version of yōshoku—Western-inspired dishes adapted to Japanese flavors. Combining touches of French and Italian cuisine with a nostalgic Japanese twist, it’s a dining experience you shouldn’t miss when visiting Japan.#matsumotojapan #yoshoku #japanfoodie #hiddengemsjapan  #matsumototravel #foodiejapan #westernstylecuisine #japandining #travelforfood #authenticjapan #eatlikealocal #discoverjapan #sakeathome #nagano #matsumoto
✨ A Stunning Dessert Café ✨ Each cake here is ✨ A Stunning Dessert Café ✨Each cake here is a work of art—creative, eye-catching, and full of inspiration. Made with local Nagano ingredients, the flavors are just as special as the designs. From Shine Muscat with basil to mixed berries with chamomile, the unique pairings are delightful surprises. Enjoy every bite along with the beautiful scenery.@numorous_laboratory #dessertlover #cafehopping #hiddengemsjapan  #tastetheseason #travelnagano #foodandtravel #nagano #azumino
🍶 The season for Hiyaoroshi has arrived! ひやおろしが美味しい季節到来😋Hiyaoroshi is sake matured over the summer, with a beautiful balance of deep umami, gentle sweetness, and refreshing acidity—making it pair effortlessly with any dish. Here in Omachi, three local breweries have released their seasonal Hiyaoroshi.ひやおろしとは、ひと夏以上熟成させたお酒で、深みのある旨み、甘み、酸味が非常にバランス良く、どんな料理にも合わせやすい日本酒。ここ大町市でも3つの蔵からひやおろしが出ました。Enjoy the individuality of each brewery’s seasonal sake this autumn at Wachigai. 🍂ぜひこの機会に季節の日本酒をわちがいにてお楽しみください。@ryusuisen_ichinoya @hakubanishiki @hokuan_daikoku #sakeathome #sake #nagano #japanesesake #japanesefood #naganosake #sakelover #hiyaoroshi #seasonalsake #autumnsake #omachi
Mt. Dessert Island Ice Cream in Nawate, Matsumoto Mt. Dessert Island Ice Cream in Nawate, Matsumoto 🍦American-style ice cream meets the flavors of Nagano! Using only the best local ingredients, they create unique flavors you won’t find anywhere else. Every scoop is full of surprises and creativity.They also have a shop in Azumino—definitely worth a visit!@mdiicecreammatsumoto#naganoeats #matsumotojapan #naganofoodie #japantraveleats #hiddengemsjapan #japandessert #icecreamlover #matsumototravel #naganotrip #sakeathome #nagano #japanesefood #localicecream
Join our unique cooking class in Nagano, Japan! #c Join our unique cooking class in Nagano, Japan!#cookingclass #japanesecuisine #experiencejapan #nagano
In Nagano, there’s a one-of-a-kind dish called O In Nagano, there’s a one-of-a-kind dish called Oshibori Udon. 🍜✨ The dipping sauce is made from grated Nezumi Daikon, a small round radish with a sharp, nose-tingling heat similar to wasabi. Mixed with miso, bonito flakes, and green onion, it’s refreshing, spicy, and full of flavor.Not only delicious but also healthy, as this special radish contains digestive enzymes that help revive the body—just what you need on a hot summer day. 🌿☀️ I tried it at Kaize in Sakaki Town, a local favorite known for its Oshibori Udon and 100% buckwheat soba.@kaize.sakaki #japanesefood #japanfoodculture #tastejapan #eatjapan #japanesecuisine #foodietravel #authenticjapanesefood #naganoeats #japantraveleats #foodieadventure #discoverjapanesefood #udonlovers #japanfoodie #sobalovers #nagano #sakaki #sakeathome
Savor autumn with a cozy bowl of butternut squash Savor autumn with a cozy bowl of butternut squash and miso soup.Though the days are still warm, the market stalls are already filled with pumpkins and squash. This soup balances the natural sweetness of squash with the umami of miso, finished with nutty browned butter for a trio of sweetness, richness, and depth.Perfectly paired with a well-matured junmaishu, full of umami. Don’t miss the limited-edition autumn junmai from Daisekkei—an ideal match for the season.#sakeathome #comfortfood #foodie #eatseasonal #butternutsquashsoup #miso #japaneseflavors #sakepairing #naganosake #daisekkei #tasteofjapan #nagano #azumino #japaneserecipe #japanfoodie
❄️🍙 Koori-mochi – frozen rice cakes of Na ❄️🍙 Koori-mochi – frozen rice cakes of NaganoMade only in the coldest winters, these traditional rice cakes are pounded by hand, wrapped in washi paper, and frozen in icy snowmelt water. Once dried, they become a rare preserved food you can only find here in Nagano.At our cooking class, you’ll turn this local treasure into something delicious with your own hands. 🥢✨#naganofood #koorimochi i #japanesecookingclass #tastenagano #hiddenjapan #foodculturejapan #naganoexperience #cookinjapan #japanfoodie #sakeathome #naganoprefecture #omachi #naganocookingclasses
Autumn Journey Through Nagano’s Food Culture Sa Autumn Journey Through Nagano’s Food CultureSanzoku-yaki is more than just fried chicken—it is a dish born in Nagano, where garlic and ginger have long been treasured for both flavor and strength. Marinated with sake and soy sauce, then fried until crisp, it has become a favorite as Izakaya menu enjoy with sake.To accompany it, Hokuan Daikoku Autumn Junmai Ginjo offers a mellow richness and clean finish, reflecting the skill of local brewers who have crafted sake for generations in the Northern Alps.Together, they tell the story of Nagano’s autumn—hearty flavors, clear mountain air, and traditions passed down through time.For the recipe, click the profile link @sake_at_home_by_yuka @hokuan_daikoku #naganotrip #japanesefood #naganofoodie #sanzokuyaki #sanzokuyakichicken #autumnvibes #washoku #naganosake #izakayafood #japaneserecipe #japanesecooking #cookingclass #japanesecookingclass #saketour #hokuandaikoku #hiyaoroshi #autumnsake #sakeathome #omachi #nagano #japanesesake #sakelover #junmai #japanesecuisine
In Nagano, summer festivals bring a unique delicac In Nagano, summer festivals bring a unique delicacy: Koi no Arai—carp sashimi chilled in ice water. 🐟❄️ Refreshingly crisp, it’s dipped into bold sauces like karashi miso or ginger soy sauce.Across Nagano, koi dishes are loved, but one of the best-known is from Koi Nishi Honten in Ueda. @info_koinishi A true taste of Japan’s summer food culture! 🇯🇵✨#naganoeats #japanesefoodculture #koinoarigachi #naganojapan #japanesesummer #foodtraditions #localcuisine #sashimilovers #japanfoodie #naganotravel #tastenagano #sakeathome #naganoprefecture #ueda
✨Japanese Cooking Class with Local Nagano Ingred ✨Japanese Cooking Class with Local Nagano Ingredients✨Step into a warm, inviting kitchen where you can experience Japanese culture through seasonal ingredients. Everything is ready for you—just bring yourself! (We’ve got aprons and all the tools prepared.)Come and enjoy a deeper taste of Japanese cuisine. 🍶🥢🌿#naganocookingclasses  #japanesefoodexperience #cookinjapan #naganotrip #japanfoodculture #japanesecookingclass #travelnagano #foodandculture #experiencejapan #sakeandfood #sakeathome #naganoprefecture #omachi #hakubavalley #wachigai
A Must-Visit Lakeside Café This Summer This cozy A Must-Visit Lakeside Café This SummerThis cozy café opened just last year on the shores of Lake Aoki. It serves delicious meals and drinks made with fresh, local ingredients.Lake Aoki is fed not only by snowmelt from rivers but also by spring water that filters up from deep within the mountains. The result? Incredibly clear water—so transparent you can see the lakebed from the café. @ao_lakeside_cafe #lakeaoki #nagano #omachi #hakuba #hakubavalley #cafe #naganogourmet
Sudachi soba has become something of a summer spec Sudachi soba has become something of a summer specialty. Sudachi is a citrus fruit native to Japan. Its sharp acidity and refreshing fragrance make it popular in Japanese cuisine, especially summer dishes. I don’t remember seeing it in the past, but these days, lots of soba shops nearby seem to have it on their menu. Each soba restaurant puts its own creative twist on sudachi soba to bring out the best in their handmade noodles. This is something you need to live with summer heat. #japanesegroumet #soba #sudachi #summerdish #nagano #naganogourmet
Sake aperitivo time with good friends. A lovely sp Sake aperitivo time with good friends.A lovely spot, @nishina_shouten for a small glass of chilled sake on a summer evening. This small boutique newly opened in Omachi sells amazing products from various areas in Japan and you can definitely find something you like to try. All the products are carefully chosen to be on the shelf and rare to find in daily stores.Also there is a nice handmade bar counter for you to try craft sake from local breweries. Amazing lineup is sake will fulfill your stay in this are for sure!I have tasted this summer limited edition, Hanabi, means fireworks, from @ryusuisen_ichinoya True to its name, it was vibrant and floral on the palate.#sake #japanesesake #aperitivos #summervibes☀️ #nagano #omachi #boutiquesake
When you book Onsen Ryokan, if they have Sake tast When you book Onsen Ryokan, if they have Sake tasting set dinner, it is no way to choose other course. Normally the tasting set is the best to taste Sake from different breweries, so it is the best way to enjoy local sake! Here is the Sake tasting dinner in Suwa, @saginoyu.kamisuwa #suwa #saketastingdinner #suwako #nagano #naganogroumet #sake #saketrip
Suwa sake brewery tasting! 5 sake breweries, inclu Suwa sake brewery tasting! 5 sake breweries, including Masumi, are located within walkable distance. You can taste about 5 and more sake at each brewery only at 3000yen!! Amazing experience with sake:):) #sake #saketour #japanesesake #suwa #nagano #nagano #saketasting @masumi_sake @k_honkin @yokobue_nihonsyu @maihime.sake #麗人酒造
Have you ever tried pairing Sake with non-Japanese Have you ever tried pairing Sake with non-Japanese cuisine? With its rich sweetness and umami, Sake offers endless pairing possibilities beyond other beverages. Exploring Sake with different dishes can unlock exciting and unexpected culinary delights—why not discover a whole new world of flavors?#sake #japanesesake #sakepairing #sakelover #japanesefood #sakeathome
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