コンテンツへスキップ

Sake at Home

Explore Japanese Local Food Culture

  • About this site
  • Local Tours
    • Sake Brewery Tour in Omachi, Nagano
    • Cooking Class
  • Discover
    • Explore the World of Sake
    • Cook Japanese at Home
    • Nagano’s Culinary Heritage
  • Recipe Search
  • Privacy Policy

sake_at_home_by_yuka

Discover Japan's Flavors🇯🇵
Cooking classes 🥢& sake brewery tour 🍶in Nagano
Food and culture enthusiast 🏯

Many people assume “dry” means the same thing in w Many people assume “dry” means the same thing in wine and sake.It doesn’t. Understanding this will change how you choose sake.Save this post for your next sake night!#japanesesake #sakeeducation #wineeducation #winelover #nihonshu
Simple ingredients. Deep umami. You don’t need fan Simple ingredients. Deep umami. You don’t need fancy ingredients to taste Japan.This recipe is recommended to serve with warm sake. For sake warmer, @new_ikkon.life is highly recommended.For the recipe, see the profile @sake_at_home_by_yuka #sakeathome #simplejapaneserecipe #japanesetofurecipe #japaneserecipeoftheday
This is the kind of dish we grow up with in Japan. This is the kind of dish we grow up with in Japan.Simple vegetables mixed with walnuts and miso sauce.Japanese meals are not about only one big plate.They are also small dishes like this.Good to match with @hokuan_daikoku Check out the recipe via @sake_at_home_by_yuka #sakeathome #japanesesake #japanesefood #japaneserecipe #nagano
You don’t have to understand everything about sake You don’t have to understand everything about sake to enjoy it.But if you remember one thing —rice matters.Just like wine reflects its grapes,sake reflects its rice and water.Nagano has its own unique sake rice varieties:• Miyamanishiki — clean and elegant• Kinmon Nishiki — rare and complex• Hitogokochi — fruity and expressiveNext time you pick up a bottle,look beyond “dry” or “sweet.”Look at the rice.That’s where the story begins.If you want find out more about sake, check out @sake_at_home_by_yuka #sakelover #japanesesake #sakebrewerytours #nagano #sakeathome
Salmon marinated in soy sauce, mirin, and lemon. G Salmon marinated in soy sauce, mirin, and lemon.Gently grilled. Simply paired with sake.For the recipe, check out the link on profile @sake_at_home_by_yuka #sakeathome #japaneserecipe #japanesecookingclass #sakeparingsaturday
Some dishes are cooked with time, not speed. This Some dishes are cooked with time, not speed.This is how pork belly becomes comfort dish with sake in Japan.For the recipe and my cooking class, check out the @sake_at_home_by_yuka #sakeathome #japanesecookingclass #japaneserecipe #sakeparingsaturday
The Sake Brewery Tour at Ichinoya welcomes the new The Sake Brewery Tour at Ichinoya welcomes the new sake season with exclusive tastings.It offers one of the most immersive and authentic sake experiences while you are staying in Japan, featuring fresh seasonal brews you can only enjoy here.What you experience are;- sake brewery tour- seasonal sake tasting - traditional Japanese lunch with sake tasting set at Wachigai restaurant#sakebrewrytour #sake #sakelover #nagano #hakuba
I came across a lovely seasonal tradition—the maki I came across a lovely seasonal tradition—the making of hoshigaki, or dried persimmons.When astringent persimmons are peeled and left to dry under the sun, they slowly become sweet and tender. Thanks to the wisdom of people in the past, this tradition is still alive today in many homes across Nagano.Even my children learn how to make hoshigaki at school. They skillfully use a knife to peel the persimmons, dry them, and proudly bring their handmade hoshigaki home🥰#hoshigaki #driedpersimmons  #naganoexperience #sakeathome #nagano #naganogourmet
Blé Noir - Delicious Buckwheat Galette from Nagano Blé Noir - Delicious Buckwheat Galette from Nagano Crispy and fragrant, this galette is made with 100% Nagano-grown buckwheat flour — a French-style way to enjoy Nagano’s famous soba in a whole new form.Topped with local Azumino vegetables and eggs, it’s a perfect taste of the region.The restaurant also serves as an art gallery, offering a peaceful space to enjoy both good food and beautiful moments.#nagano #galette #BleNoir #azumino #japantravel #hiddengemsjapan
Taste of Autumn - Shine Muscat Salad ✨ Celebrate Taste of Autumn - Shine Muscat Salad ✨Celebrate the season’s first delights with a glass of matured Hiyaoroshi sake and this refreshing fruit salad — a simple yet elegant aperitif.This Shine Muscat, salted tofu, and prosciutto salad captures the essence of autumn in every bite.Paired with Ichinoya RYUSUISEN “Meigetsu”, it’s a light, flavorful dish perfect for welcoming the long autumn evenings. For the recipe, check the bio @sake_at_home_by_yuka #shinemuscat #hiyaoroshi #sakepairing #japanesecuisine #naganosake #seasonalflavors #SakeAtHome #sakeparingsaturday @ryusuisen_ichinoya
Are you looking forward to feel the real Japanese Are you looking forward to feel the real Japanese culture? Here is Japanese cooking class to learn Nagano’s local food culture. Not only learning local foods, you will also go through basics of Japanese cooking. After the class, you will be able to try the recipes at home!For booking, check the profile @sake_at_home_by_yuka #japanesecookingclass #cookingclass #japanesecuisine #japaneseculture #triptojapan #thingstodoinjapan #nagano #omachi #sakeathome
Founded in 1933, Okina-do is a historic Western-st Founded in 1933, Okina-do is a historic Western-style restaurant in Matsumoto 🍴Here, you can taste Japan’s unique version of yōshoku—Western-inspired dishes adapted to Japanese flavors. Combining touches of French and Italian cuisine with a nostalgic Japanese twist, it’s a dining experience you shouldn’t miss when visiting Japan.#matsumotojapan #yoshoku #japanfoodie #hiddengemsjapan  #matsumototravel #foodiejapan #westernstylecuisine #japandining #travelforfood #authenticjapan #eatlikealocal #discoverjapan #sakeathome #nagano #matsumoto
✨ A Stunning Dessert Café ✨ Each cake here is a wo ✨ A Stunning Dessert Café ✨Each cake here is a work of art—creative, eye-catching, and full of inspiration. Made with local Nagano ingredients, the flavors are just as special as the designs. From Shine Muscat with basil to mixed berries with chamomile, the unique pairings are delightful surprises. Enjoy every bite along with the beautiful scenery.@numorous_laboratory #dessertlover #cafehopping #hiddengemsjapan  #tastetheseason #travelnagano #foodandtravel #nagano #azumino
🍶 The season for Hiyaoroshi has arrived! ひやおろしが美味 🍶 The season for Hiyaoroshi has arrived! ひやおろしが美味しい季節到来😋Hiyaoroshi is sake matured over the summer, with a beautiful balance of deep umami, gentle sweetness, and refreshing acidity—making it pair effortlessly with any dish. Here in Omachi, three local breweries have released their seasonal Hiyaoroshi.ひやおろしとは、ひと夏以上熟成させたお酒で、深みのある旨み、甘み、酸味が非常にバランス良く、どんな料理にも合わせやすい日本酒。ここ大町市でも3つの蔵からひやおろしが出ました。Enjoy the individuality of each brewery’s seasonal sake this autumn at Wachigai. 🍂ぜひこの機会に季節の日本酒をわちがいにてお楽しみください。@ryusuisen_ichinoya @hakubanishiki @hokuan_daikoku #sakeathome #sake #nagano #japanesesake #japanesefood #naganosake #sakelover #hiyaoroshi #seasonalsake #autumnsake #omachi
Mt. Dessert Island Ice Cream in Nawate, Matsumoto Mt. Dessert Island Ice Cream in Nawate, Matsumoto 🍦American-style ice cream meets the flavors of Nagano! Using only the best local ingredients, they create unique flavors you won’t find anywhere else. Every scoop is full of surprises and creativity.They also have a shop in Azumino—definitely worth a visit!@mdiicecreammatsumoto#naganoeats #matsumotojapan #naganofoodie #japantraveleats #hiddengemsjapan #japandessert #icecreamlover #matsumototravel #naganotrip #sakeathome #nagano #japanesefood #localicecream
Traditional local cooking class. If you are wonder Traditional local cooking class. If you are wondering basics and authentic Japanese food, here is what you are looking for!#cookingclass #japanesecuisine #experiencejapan #nagano#traveljapan
In Nagano, there’s a one-of-a-kind dish called Osh In Nagano, there’s a one-of-a-kind dish called Oshibori Udon. 🍜✨ The dipping sauce is made from grated Nezumi Daikon, a small round radish with a sharp, nose-tingling heat similar to wasabi. Mixed with miso, bonito flakes, and green onion, it’s refreshing, spicy, and full of flavor.Not only delicious but also healthy, as this special radish contains digestive enzymes that help revive the body—just what you need on a hot summer day. 🌿☀️ I tried it at Kaize in Sakaki Town, a local favorite known for its Oshibori Udon and 100% buckwheat soba.@kaize.sakaki #japanesefood #japanfoodculture #tastejapan #eatjapan #japanesecuisine #foodietravel #authenticjapanesefood #naganoeats #japantraveleats #foodieadventure #discoverjapanesefood #udonlovers #japanfoodie #sobalovers #nagano #sakaki #sakeathome
❄️🍙 Koori-mochi – frozen rice cakes of Nagano Made ❄️🍙 Koori-mochi – frozen rice cakes of NaganoMade only in the coldest winters, these traditional rice cakes are pounded by hand, wrapped in washi paper, and frozen in icy snowmelt water. Once dried, they become a rare preserved food you can only find here in Nagano.At our cooking class, you’ll turn this local treasure into something delicious with your own hands. 🥢✨#naganofood #koorimochi i #japanesecookingclass #tastenagano #hiddenjapan #foodculturejapan #naganoexperience #cookinjapan #japanfoodie #sakeathome #naganoprefecture #omachi #naganocookingclasses
In Nagano, summer festivals bring a unique delicac In Nagano, summer festivals bring a unique delicacy: Koi no Arai—carp sashimi chilled in ice water. 🐟❄️ Refreshingly crisp, it’s dipped into bold sauces like karashi miso or ginger soy sauce.Across Nagano, koi dishes are loved, but one of the best-known is from Koi Nishi Honten in Ueda. @info_koinishi A true taste of Japan’s summer food culture! 🇯🇵✨#naganoeats #japanesefoodculture #koinoarigachi #naganojapan #japanesesummer #foodtraditions #localcuisine #sashimilovers #japanfoodie #naganotravel #tastenagano #sakeathome #naganoprefecture #ueda
✨Japanese Cooking Class with Local Nagano Ingredie ✨Japanese Cooking Class with Local Nagano Ingredients✨Step into a warm, inviting kitchen where you can experience Japanese culture through seasonal ingredients. Everything is ready for you—just bring yourself! (We’ve got aprons and all the tools prepared.)Come and enjoy a deeper taste of Japanese cuisine. 🍶🥢🌿#naganocookingclasses  #japanesefoodexperience #cookinjapan #naganotrip #japanfoodculture #japanesecookingclass #travelnagano #foodandculture #experiencejapan #sakeandfood #sakeathome #naganoprefecture #omachi #hakubavalley #wachigai
Instagram でフォロー

Silky Tofu with Japanese Mushroom Sauce

Life Surrounded by Mounta …

続きを読む

Spinach with Walnut Miso

Nagano’s Walnut Tradition …

続きを読む

Salmon Marinated in Lemon Soy Sauce

Japanese Marinade Salmon …

続きを読む

Japanese Braised Pork Belly (Buta no Kakuni)

A Winter Comfort Dish for …

続きを読む

Grilled Miso-Marinated Salmon 

Salmon Miso Marinade – A …

続きを読む

Shine Muscat and Salted Tofu Salad Recipe

A Japanese autumn salad a …

続きを読む

Butternut Squash Potage with Miso

Autumn Squash Season in J …

続きを読む

Steamed Japanese Rice

Cook Perfect Japanese Ric …

続きを読む

Why Japanese White Rice Is So Special

More than just a side dis …

続きを読む

Tofu and Green Onion Miso Soup

A Gentle and Comforting C …

続きを読む

投稿のページ送り

固定ページ 1 固定ページ 2 固定ページ 3 次

Privacy Policy

Contact

  • yuka.gima@gleos.co.jp
Copyright Sake at Home. All Rights Reserved. Yummy Recipe | 作成者 Blossom Themes. Powered by WordPress. Privacy Policy
×

Log In

Forgot Password?