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Sake at Home

Explore Japanese Local Culture

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AppetizerMain

Miso Flavored Sautéed Chicken

Japanese-Style Sautéed Ch …

AppetizerSalad

Tuna Tossed with Sansho Soy Sauce

Sansho, One of Japan&#821 …

AppetizerMain

Eggplant Parmesan

Eggplants are a staple in …

Miso Flavored Sautéed Chicken

Japanese-Style Sautéed Ch …

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Tuna Tossed with Sansho Soy Sauce

Sansho, One of Japan&#821 …

続きを読む

Eggplant Parmesan

Eggplants are a staple in …

続きを読む

Beef-Wrapped Rice Roll with Wasabi Flowers

Wasabi Flowers: A Harbing …

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Shinshu Salmon Aburi with Homemade Ponzu Sauce

Special Trout Only in Nag …

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Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken

The beloved local flavors …

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Roasted Pork and Potato Salad with a Soft-Boiled Egg

As autumn deepens and the …

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Azumino Watercress and Burrata Salad, Organic Pomegranate Vinegar Dressing

Watercress growing in the …

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Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil

Nozawana Pickles, Special …

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Udo, Strawberry and Prosciutto Salad

Season for Wild Vegetable …

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Welcome to Sake at Home!

As a Sake lover, the combination of good Sake and food is an experience not to be missed. As a Japanese who enjoys Sake every day at home, I would like to share some of my favorite recipes and tips on how to enjoy this delightful drink to its fullest.

When discussing sake, one must not forget the essence of Japanese cuisine. Japan has four distinct seasons, each contributing to its unique natural environment, food culture, and sake culture. Having lived abroad and experienced the food cultures of many different countries, I have developed a renewed appreciation for Japan’s food culture. I hope to share the value and taste of this culture, which teaches us to respect the natural environment and live harmoniously with nature.

Contact

  • yuka.gima@gleos.co.jp

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