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Sake at Home

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Ways to enjoy Japanese Sake at home🍶
🥢Authentic Japanese Cooking Class & Sake Tasting@Nagano🇯🇵
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A Must-Visit Lakeside Café This Summer This cozy A Must-Visit Lakeside Café This Summer This cozy café opened just last year on the shores of Lake Aoki. It serves delicious meals and drinks made with fresh, local ingredients. Lake Aoki is fed not only by snowmelt from rivers but also by spring water that filters up from deep within the mountains. The result? Incredibly clear water—so transparent you can see the lakebed from the café. @ao_lakeside_cafe #lakeaoki #nagano #omachi #hakuba #hakubavalley #cafe #naganogourmet
Sudachi soba has become something of a summer spec Sudachi soba has become something of a summer specialty. Sudachi is a citrus fruit native to Japan. Its sharp acidity and refreshing fragrance make it popular in Japanese cuisine, especially summer dishes. I don’t remember seeing it in the past, but these days, lots of soba shops nearby seem to have it on their menu. Each soba restaurant puts its own creative twist on sudachi soba to bring out the best in their handmade noodles. This is something you need to live with summer heat. #japanesegroumet #soba #sudachi #summerdish #nagano #naganogourmet
Sake aperitivo time with good friends. A lovely sp Sake aperitivo time with good friends. A lovely spot, @nishina_shouten for a small glass of chilled sake on a summer evening. This small boutique newly opened in Omachi sells amazing products from various areas in Japan and you can definitely find something you like to try. All the products are carefully chosen to be on the shelf and rare to find in daily stores. Also there is a nice handmade bar counter for you to try craft sake from local breweries. Amazing lineup is sake will fulfill your stay in this are for sure! I have tasted this summer limited edition, Hanabi, means fireworks, from @ryusuisen_ichinoya True to its name, it was vibrant and floral on the palate. #sake #japanesesake #aperitivos #summervibes☀️ #nagano #omachi #boutiquesake
When you book Onsen Ryokan, if they have Sake tast When you book Onsen Ryokan, if they have Sake tasting set dinner, it is no way to choose other course. Normally the tasting set is the best to taste Sake from different breweries, so it is the best way to enjoy local sake! Here is the Sake tasting dinner in Suwa, @saginoyu.kamisuwa #suwa #saketastingdinner #suwako #nagano #naganogroumet #sake #saketrip
Suwa sake brewery tasting! 5 sake breweries, inclu Suwa sake brewery tasting! 5 sake breweries, including Masumi, are located within walkable distance. You can taste about 5 and more sake at each brewery only at 3000yen!! Amazing experience with sake:):) #sake #saketour #japanesesake #suwa #nagano #nagano #saketasting @masumi_sake @k_honkin @yokobue_nihonsyu @maihime.sake #麗人酒造
Have you ever tried pairing Sake with non-Japanese Have you ever tried pairing Sake with non-Japanese cuisine? With its rich sweetness and umami, Sake offers endless pairing possibilities beyond other beverages. Exploring Sake with different dishes can unlock exciting and unexpected culinary delights—why not discover a whole new world of flavors? #sake #japanesesake #sakepairing #sakelover #japanesefood #sakeathome
Back when I lived in Canada, every Japanese restau Back when I lived in Canada, every Japanese restaurant served sake warm. At the time, it seemed that sake was only meant to be enjoyed hot, and only premium sake was considered worthy of being served chilled. But that’s not true at all! Sake is a drink meant to be savored through its flavor transformations at different temperatures. You can choose to enjoy it warm or chilled depending on the season, the mood, or your personal preference. That said, it’s true that certain types of Sake are better suited for specific temperatures. By understanding these characteristics and pairing the right type of Sake with the appropriate temperature, you can fully appreciate its depth and value. #sake #japanesesake #sakeathome #sakebasics #sakepairing
When choosing Japanese Sake, it’s helpful to und When choosing Japanese Sake, it’s helpful to understand the labels. In particular, knowing about the different types of Junmaishu, which is currently trending, can help you find the perfect flavor. Junmaishu refers to Sake made purely from rice, koji mold, and water, without any added alcohol. It offers the natural richness, Umami, and flavor of rice. There are different types of Junmaishu, but starting with these three basics will make it much easier to choose whether you’re at a restaurant or a Sake shop. Some are best enjoyed chilled, while others are better warm. Those details in another post, so be sure to check it out! #sake #japanesesake #sakeathome #junmai #junmaiginjo #junmaidaiginjo #sakebasics #sake
Tuna Tossed with Sansho Soy Sauce Tuna and cucumb Tuna Tossed with Sansho Soy Sauce Tuna and cucumber salad is a common dish in Japanese cuisine, but its flavor can change dramatically depending on the dressing. By incorporating Sansho soy sauce, you can add a refreshing summer vibe and a unique twist. Pairing it with Junmaishu can elevate the dish into a remarkable. Checkout the recipe at my website @sake_at_home_by_yuka #junmai #kimoto #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #tuna #maguro #sanshou
How to make “Miso-Flavored Grilled Chicken” pa How to make “Miso-Flavored Grilled Chicken” paired with Kurosawa Sake Brewery Izutsucho Kimoto Junmai Funa-no-Sato. The preparation is almost the same as making meatballs. It’s interesting how using different ingredients turns it into a Japanese-style dish. Wrapping the chicken in Shiso leaves and cooking it slowly results in tender, juicy texture. Grilling it just before eating pairs perfectly with Sake, so be sure to cook it right before serving. #junmai #kimoto #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #miso
Dishes to pair with Kurosawa Sake Brewery Izutsuch Dishes to pair with Kurosawa Sake Brewery Izutsucho Kimoto Junmai Funa-no-Sato This Sake can be enjoyed with a wide range of dishes, and I’ve prepared three perfect pairings: “Marinated Tuna with Sanshou Soy Sauce,” “Miso-Flavored Grilled Chicken,” and “Butter Soy Sauce Edamame.” Sansho, a Japanese spice, is a summer staple. I use Sanshou berries harvested from the garden, marinated in soy sauce or oil, to create a refreshing seasonal condiment. The “Miso-Flavored Grilled Chicken” combines the rich Umami of Miso with the acidity and sweetness of the Sake, making it a must-try dish. “Butter Soy Sauce Edamame” elevates the usual salted edamame to a richly flavored side dish that pairs wonderfully with light and refreshing foods. #junmai #kimoto #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #miso #edamame #tuna #maguro #sanshou
How to make “Zucchini Carpaccio,” which pairs How to make “Zucchini Carpaccio,” which pairs perfectly with Masumi’s summer limited edition “Junmai Ginjo Suzumi Sake,” is quite simple. Mix soy sauce and olive oil well, and generously use Parmesan cheese. Adding some bonito flakes is also recommended. For a summer aperitif, I prefer easy-to-make snacks like this so I can enjoy a delicious drink quickly 😋 #masumi #summer #junmai #ginjo #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #Carpaccio #Zucchini #vegetables
Here’s how to make Sanshou-flavored deep fried m Here’s how to make Sanshou-flavored deep fried marlin to pair with the refreshing Masumi summer limited edition ‘Junmai Ginjo Suzumisake.’ First, sprinkle salt on the marlin fillets to remove excess moisture. Cut the marlin into bite-sized pieces for easy eating. Season simply with salt and ginger. Mix flour and cornstarch thoroughly for the coating, and deep fry the pieces in oil at 180°C until crispy. Don’t forget to sprinkle sansho on the freshly fried marlin! #masumi #summer #junmai #ginjo #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakeparing #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #marlin
What I love is the matching of a bit of bitterness What I love is the matching of a bit of bitterness and sake with full of refreshing flavor. The salad of watercress and pork shabu-shabu, paired with Masumi's summer limited edition 'Junmai Ginjo Suzumi Sake,' highlights the freshness of the watercress and the tenderness of the pork, making for a delightful summer dinner. It's important to gently simmer the pork in hot water with salt and cooking sake over low heat. Let the pork cool naturally without using cold water; this keeps it tender and at the perfect temperature for the salad. The simple seasoning pairs beautifully with the crisp and refreshing summer sake. #masumi #summer #junmai #ginjo #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakeparing #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty
For a dinner paired with Masumi’s summer-exclusi For a dinner paired with Masumi’s summer-exclusive “Junmai Ginjo Suzumisake,” I recommend light yet flavorful dishes that capture the essence of summer. My pairing includes “Watercress and Pork Shabu-shabu Salad,” “Deep Fried Swordfish with Sansho Pepper,” and “Zucchini Carpaccio.” The salad with a lemon, salt, and sesame oil dressing, topped with bonito flakes for an extra depth of flavor. The deep fried swordfish is seasoned with refreshing Sansho pepper, adding a spicy kick. The zucchini carpaccio features a soy-based dressing and Parmesan cheese, perfectly complementing the junmai sake. Recipes will be shared in a separate post. #masumi #summer #junmai #ginjo #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
🍶My Sake List🍶 Introducing the summer-exclu 🍶My Sake List🍶 Introducing the summer-exclusive “Junmai Ginjo Suzumisake” from Masumi, a renowned sake from Suwa in Nagano Prefecture. This clear, refreshing Junmai Ginjo Nama Genshu is brewed using white koji, which imparts a distinctive acidity. It offers a refreshing grapefruit-like and herbal coolness and fruity aromas reminiscent of melon and white peach. The sake is light on the palate, with a well-balanced interplay of crisp sweetness and clean acidity. It’s slightly dry with a refreshing finish. Best enjoyed well-chilled, this sake enhances the cooling effect, making it perfect for the summer season. Its refreshing taste pairs well with any meal, but to truly savor the summer, I recommend enjoying it with dishes that highlight the season’s flavors, like zucchini and watercress, and flesh herbs. Dishes with a bit of spice would be a good match! #masumi #summer #junmai #ginjo #nagano #naganosake #sake #sakelover #japanesesake #japaneserecipe #sakeathome #sakekampai #sakestagram #japanesefood #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
How to make Shinshu Apple Compote for Daisekkei Se How to make Shinshu Apple Compote for Daisekkei Secchusodachi Junmai Ginjo Namazake This spiced compote is made with cinnamon and nutmeg, and includes prunes. It’s quick to prepare by simply simmering the ingredients. The resulting dessert is full of fruity, juicy flavors that pair perfectly with vanilla ice cream. It’s an excellent choice for a slightly warm Sunday afternoon aperitif with sake. #sake #japanesesake #sakeathome #japaneserecipes #dessert #applecomport #icecream #junmaiginjo #namazake #sakeparing @daisekkei_sake1 #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
How to make Octopus and Cucumber Herb Salad for Da How to make Octopus and Cucumber Herb Salad for Daisekkei Secchusodachi Junmai Ginjo Namazake The recipe is simple! Chop the octopus and cucumbers into bite-sized pieces, finely chop the dill and parsley, and mix with the seasonings. This quick and easy salad pairs perfectly with chilled sake, making it an ideal summer dish. Preparation: In a large bowl, combine the chopped octopus and cucumbers. Herbs and Seasoning: Add the finely chopped dill and parsley. Sprinkle with garlic powder, and season with salt and pepper to taste. Dressing: Drizzle with lemon juice and olive oil. Toss well to ensure all ingredients are evenly coated. Chill the salad before serving to enhance its refreshing qualities, and enjoy it with a cold glass of Sake! @daisekkei_sake1 #daisekkei #junnmaiginjo #namazake #japanesesake #sake #japanesefood #japanesefoodrecipe #appetizers #apperitif #eggplantpermesan #herbsalad #appledessert #nagano #naganosake #summersake #sakeathome #sakelover #sakekampai #sakeparing #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
How to make Eggplant Parmesan for Daisekkei Secchu How to make Eggplant Parmesan for Daisekkei Secchusodachi Junmai Ginjo Namazake I like to leave a bit of the breadcrumbs crispy, so the tomato sauce is not watery. This results in a rich yet refreshing taste with a crispy texture from the breadcrumbs and baked cheese, which pairs well with the rich and fruity aroma of this sake. Check out the recipe at my website @sake_at_home_by_yuka #daisekkei #junnmaiginjo #namazake #japanesesake #sake #japanesefood #japanesefoodrecipe #appetizers #apperitif #eggplantpermesan #herbsalad #appledessert #nagano #naganosake #summersake #sakeathome #sakelover #sakekampai #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #sakepairing #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
Eggplant Parmesan, Octopus and Cucumber Herb Salad Eggplant Parmesan, Octopus and Cucumber Herb Salad, and Spicy Shinshu Apple Compote for dinner with Daisekkei Secchusodachi Junmai Ginjo Namazake🍶 The light herb salad pairs well with the rich Eggplant Parmesan. For dessert, enjoy the compote spiced with cinnamon and nutmeg alongside the crisp finish of this sake. #daisekkei #junnmaiginjo #namazake #japanesesake #sake #japanesefood #japanesefoodrecipe #appetizers #apperitif #eggplantpermesan #herbsalad #appledessert #nagano #naganosake #summersake #sakeathome #sakelover #sakekampai #sakestagram #japanesecuisine #japanesecooking #aperitivo #homecooking #homeparty #日本酒居酒屋 #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯#日本酒ペアリング #地酒
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Udo, Strawberry and Prosciutto Salad

Season for Wild Vegetable …

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Avocado and Shrimp Ginger Flavored Tartare Salad

Simple salad with fresh ginger that make you feel good

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