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Recipes
Basics
Steamed Japanese Rice
1 hr
Beginner
Traditional
Tofu and Green Onion Miso Soup
15 mins
Beginner
Traditional
Miso Pork Dumpling (Miso Gyoza)
40 mins
Intermediate
Traditional
Spinach with Sesame Dressing (Goma-ae)
15 mins
Traditional
Crispy Chicken Wings with Sweet Soy Sauce
30 mins
Intermediate
Traditional
The Classic Katsu-don & Katsu-toji
40 mins
Intermediate
Traditional
Sauce Katsu Don
30 mins
Intermediate
Miso Flavored Sautéed Chicken
25 mins
Beginner
Tuna Tossed with Sansho Soy Sauce
30 mins
Beginner
Eggplant Parmesan
40 mins
Intermediate
Beef-Wrapped Rice Roll with Wasabi Flowers
3 hrs 15 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Shinshu Salmon Aburi with Homemade Ponzu Sauce
Traditional
Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
1 hr 15 mins
Intermediate
gluten-free
Gluten Free
Roasted Pork and Potato Salad with a Soft-Boiled Egg
6 hrs 40 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Azumino Watercress and Burrata Salad, Organic Pomegranate Vinegar Dressing
15 mins
Beginner
Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil
25 mins
Intermediate
Low Carb
Udo, Strawberry and Prosciutto Salad
45 mins
Beginner
gluten-free
Gluten Free
Low Carb
Avocado and Shrimp Ginger Flavored Tartare Salad
13 mins
Beginner
All Categories:
Main
Rice
Salad
Side dish
Soup
Recipes by Ingredient:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
A piece of ginger
(1)
A pinch of salt
(1)
All-purpose flour
(2)
Apple cider vinegar
(1)
Apple vnegar
(1)
Avocado
(1)
Azumino watercress
(1)
B
Beef
(1)
Brown sugar
(2)
Burrata cheese
(1)
Butter
(1)
C
Chicken breast
(1)
Chicken wings
(1)
Chopped cabbage
(1)
Chopped mitsuba herbs or parsley
(1)
Chopped mushrooms
(1)
Chopped scallions or garlic chives (nira)
(1)
Cinnamon powder
(1)
Clove powder
(1)
Cooked Japanese rice
(1)
Cooked rice
(1)
Cooking Sake
(1)
Corn starch
(1)
Cucumber
(1)
D
Dashi broth
(2)
Dried Tomatos
(1)
E
Egg
(4)
Eggplant
(1)
Eggs
(1)
Extra Virgin Olive oil
(1)
F
Flour
(1)
G
Garlic
(3)
Ginger
(2)
Grated Daikon Radish
(1)
Grated fresh ginger
(1)
Grated garlic
(1)
Green onion or scallion
(1)
Ground Chicken
(1)
Ground pork
(1)
Gyoza wrappers
(1)
J
Japonica rice, such as Koshihikari
(1)
L
Lemon juice
(2)
M
Mirin
(3)
Miso
(2)
Miso paste
(1)
N
Nanohana Oil
(1)
Nozawana Pickles
(1)
O
Olive oil
(2)
Olive Oil
(1)
Onion
(1)
Oregano
(1)
P
Panko
(1)
Panko breadcrumbs
(2)
Parmesan
(1)
Parmesan Cheese
(1)
Pomegranate fruit
(1)
Pomegranate vinegar
(2)
Pork belly
(1)
Pork tenderloin
(2)
Potato or corn starch
(1)
Potatos
(2)
Prosciutto
(1)
R
Raw shrimps
(1)
S
Sake
(4)
Salt
(7)
Salt and pepper
(2)
Sansho Soy Sauce
(1)
Scallops
(1)
Sea salt
(1)
Sesame oil
(3)
Sesame seeds
(2)
Sesami seeds
(1)
Shinshu Salmon
(1)
Shiso
(1)
Shredded cabbage
(1)
Shredded Cheese
(1)
Silky tofu
(1)
Soy sauce
(6)
Spinach
(1)
Starch
(1)
Strawberries
(1)
Sugar
(3)
T
Tomato paste
(2)
Tuna Sashimi
(1)
U
Udo shoot
(1)
V
Vegetable oil
(2)
Vegetable Oil
(1)
Vegetable oil (for deep flying)
(1)
Vegetable oil (for pan-frying)
(1)
Vinegar
(1)
W
Wasabi Flowers
(1)
Water
(3)
Wine vinegar
(1)
Y
Yogurt
(1)
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