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Recipes
Sauce Katsu Don
30 mins
Intermediate
Miso Flavored Sautéed Chicken
25 mins
Beginner
Tuna Tossed with Sansho Soy Sauce
30 mins
Beginner
Eggplant Parmesan
40 mins
Intermediate
Beef-Wrapped Rice Roll with Wasabi Flowers
3 hrs 15 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Shinshu Salmon Aburi with Homemade Ponzu Sauce
Traditional
Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
1 hr 15 mins
Intermediate
gluten-free
Gluten Free
Roasted Pork and Potato Salad with a Soft-Boiled Egg
6 hrs 40 mins
Intermediate
gluten-free
Gluten Free
Low Carb
Azumino Watercress and Burrata Salad, Organic Pomegranate Vinegar Dressing
15 mins
Beginner
Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil
25 mins
Intermediate
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A
A piece of ginger
(1)
A pinch of salt
(1)
All-purpose flour
(1)
Apple cider vinegar
(1)
Apple vnegar
(1)
Avocado
(1)
Azumino watercress
(1)
B
Beef
(1)
Brown sugar
(1)
Burrata cheese
(1)
Butter
(1)
C
Chicken breast
(1)
Cinnamon powder
(1)
Clove powder
(1)
Cooked Japanese rice
(1)
Cooked rice
(1)
Cooking Sake
(1)
Corn starch
(1)
Cucumber
(1)
D
Dried Tomatos
(1)
E
Egg
(4)
Eggplant
(1)
Extra Virgin Olive oil
(1)
F
Flour
(1)
G
Garlic
(3)
Ginger
(2)
Grated Daikon Radish
(1)
Ground Chicken
(1)
L
Lemon juice
(2)
M
Mirin
(2)
Miso
(1)
N
Nanohana Oil
(1)
Nozawana Pickles
(1)
O
Olive oil
(2)
Olive Oil
(1)
Oregano
(1)
P
Panko
(1)
Panko breadcrumbs
(1)
Parmesan
(1)
Parmesan Cheese
(1)
Pomegranate fruit
(1)
Pomegranate vinegar
(2)
Pork belly
(1)
Pork tenderloin
(1)
Potatos
(2)
Prosciutto
(1)
R
Raw shrimps
(1)
S
Sake
(2)
Salt
(6)
Salt and pepper
(1)
Sansho Soy Sauce
(1)
Scallops
(1)
Sea salt
(1)
Sesame oil
(1)
Sesami seeds
(1)
Shinshu Salmon
(1)
Shiso
(1)
Shredded cabbage
(1)
Shredded Cheese
(1)
Soy sauce
(3)
Starch
(1)
Strawberries
(1)
Sugar
(2)
T
Tomato paste
(2)
Tuna Sashimi
(1)
U
Udo shoot
(1)
V
Vegetable Oil
(1)
Vegetable oil (for deep flying)
(1)
Vinegar
(1)
W
Wasabi Flowers
(1)
Water
(1)
Wine vinegar
(1)
Y
Yogurt
(1)
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